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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:  Tsetegho Sokeng A.J.;  Sobolev A.P.;  Di Lorenzo A.;  Xiao J.;  Mannina L.;  Capitani D.;  Daglia M.
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Adansonia digitata L.  Chemical characterization  Electrospray ion-trap mass spectrometry (ESI-MS) detection  Fruit pulp  Leaves  Nuclear magnetic resonance (NMR) spectroscopy  Photodiode array detection (PDA)  Reverse-phase high-performance liquid chromatography (RP-HPLC)  
Capsaicinoids but not their analogue capsinoids lower plasma cholesterol and possess beneficial vascular activity Journal article
Journal of Agricultural and Food Chemistry, 2014,Volume: 62,Issue: 33,Page: 8415-8420
Authors:  Huang W.;  Cheang W.S.;  Wang X.;  Lei L.;  Liu Y.;  Ma K.Y.;  Zheng F.;  Huang Y.;  Chen Z.-Y.
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aorta  atherosclerosis  capsaicinoids  capsinoids  cholesterol  pepper