UM

Browse/Search Results:  1-1 of 1 Help

Filters                
Selected(0)Clear Items/Page:    Sort:
From medicine to food: evolution of TCM health food sector in China Journal article
International Journal of Transitions and Innovation Systems, 2014,Volume: 3,Issue: 4,Page: 328 - 343
Authors:  Wai Chon Ng;  Hao Hu
Favorite | View/Download:12/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/01/07
Sectorial System Of Innovation  Health Food Sector  Demand  Techological Innovation  Food Policy  Law  Regulation  Traditional Chinese Medicine  Health Food  Sectorial Innovation  China