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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide-induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response
Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 479-488
Authors:
Feng, RB
;
Wang, Y
;
He, CW
;
Yang, Y
;
Wan, JB
Favorite
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View/Download:18/0
|
TC[WOS]:
18
TC[Scopus]:
22
|
Submit date:2020/01/09
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:
Tang, Fen
;
Xie, Yixi
;
Cao, Hui
;
Yang, Hua
;
Chen, Xiaoqing
;
Xiao, Jianbo
Favorite
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View/Download:32/0
|
TC[WOS]:
32
TC[Scopus]:
35
|
Submit date:2018/10/30
Resveratrol Analogues
Fetal Bovine Serum
Structure-affinity Relationship
Free Radical Scavenging Activity
Stability
Noncovalent interaction of dietary polyphenols with common human plasma proteins
Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:
Xiao J.
;
Zhao Y.
;
Wang H.
;
Yuan Y.
;
Yang F.
;
Zhang C.
;
Yamamoto K.
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View/Download:18/0
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TC[WOS]:
70
TC[Scopus]:
71
|
Submit date:2019/01/15
Common Human Plasma Proteins
Molecular Property-affinity Relationship
Polyphenols
Protein-polyphenol Noncovalent Interaction
Structure-affinity Relationship