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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 479-488
Authors:  Feng R.-B.;  Wang Y.;  He C.;  Yang Y.;  Wan J.-B.
Favorite | View/Download:11/0 | TC[WOS]:18 TC[Scopus]:21 | Submit date:2018/12/28
Gallic Acid  Nuclear Factor Erythroid 2-related Factor 2  Oxidative Stress  Tert-butyl Hydroperoxide  
Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide-induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 479-488
Authors:  Feng, RB;  Wang, Y;  He, CW;  Yang, Y;  Wan, JB
Favorite | View/Download:18/0 | TC[WOS]:18 TC[Scopus]:21 | Submit date:2020/01/09
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing;  Xiao, Jianbo
Favorite | View/Download:32/0 | TC[WOS]:32 TC[Scopus]:35 | Submit date:2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability