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Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
作者:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
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α-glucosidase  flavonoids  Polyphenols  structure-activity relationship