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Bioactive compounds from marine macroalgae and their hypoglycemic benefits Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018,Volume: 72,Page: 1-12
Authors:  Zhao, Chao;  Yang, Chengfeng;  Liu, Bin;  Lin, Luan;  Sarker, Satyajit D.;  Nahar, Lutfun;  Yu, Hua;  Cao, Hui;  Xiao, Jianbo
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
Phaeophyta  Rhodophyta  Chlorophyta  Bioactive Compounds  Hypoglycemic Activity  
Phytochemicals in Food and Nutrition Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S1-S3
Authors:  Xiao J.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
food  nutrition  Phytochemicals  symposium  
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
Camellia sinensis  function  nutrition  polysaccharides  structure  
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
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Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea