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Bio-assay guided identification of hepatoprotective polyphenols from: Penthorum chinense Pursh on t -BHP induced oxidative stress injured L02 cells Journal article
Food and Function, 2016,Volume: 7,Issue: 4,Page: 2074
Authors:  Wang A.;  Wang S.;  Jiang Y.;  Chen M.;  Wang Y.;  Lin L.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/31
The hepatoprotective effect of aqueous extracts of Penthorum chinense Pursh against acute alcohol-induced liver injury is associated with ameliorating hepatic steatosis and reducing oxidative stress Journal article
Food and Function, 2015,Volume: 6,Issue: 5,Page: 1510-1517
Authors:  Cao Y.-W.;  Jiang Y.;  Zhang D.-Y.;  Zhang X.-J.;  Hu Y.-J.;  Li P.;  Su H.;  Wan J.-B.
Favorite  |  View/Download:1/0  |  Submit date:2018/12/28
Identification of hepatoprotective xanthones from the pericarps of Garcinia mangostana, guided with tert-butyl hydroperoxide induced oxidative injury in HL-7702 cells Journal article
Food and Function, 2015,Volume: 6,Issue: 9,Page: 3013
Authors:  Wang A.;  Liu Q.;  Ye Y.;  Wang Y.;  Lin L.
Favorite  |  View/Download:7/0  |  Submit date:2018/10/31