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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite  |  View/Download:11/0  |  Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Microbial biotransformation of bioactive flavonoids Journal article
Biotechnology advances, 2015,Volume: 33,Issue: 1,Page: 214-223
Authors:  Hui Cao;  Xiaoqing Chen;  Amir Reza Jassbi;  Jianbo Xiao
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Flavonoids  Microbial Biotransformation  Fungi  Bacteria  
Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 2,Page: 310-317
Authors:  Xiao J.;  Chen T.;  Cao H.;  Chen L.;  Yang F.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
Affinity  Flavanoids  Flavonoids  HSA binding  Structure