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Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017,Volume: 66,Page: 135-145
Authors:  Zhao, Chao;  Wu, Yijing;  Liu, Xiaoyan;  Liu, Bin;  Cao, Hui;  Yu, Hua;  Sarker, Satyajit D.;  Nahar, Lutfun;  Xiao, Jianbo
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
Oligosaccharides  Functional Properties  Structural Analysis  Milk Oligosaccharides  Chemo-enzymatic Synthesis  
Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 9,Page: 1874-1905
Authors:  Xiao, Jianbo
Favorite  |  View/Download:12/0  |  Submit date:2018/10/30
Flavonoids  Aglycones  Glycosides  Biological Benefits  Glycosylation