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Glycyrrhetinic acid triggers a protective autophagy by activation of extracellular regulated protein kinases in hepatocellular carcinoma cells Journal article
Journal of Agricultural and Food Chemistry, 2014,Volume: 62,Issue: 49,Page: 11910
Authors:  Tang Z.-H.;  Li T.;  Chang L.-L.;  Zhu H.;  Tong Y.-G.;  Chen X.-P.;  Wang Y.-T.;  Lu J.-J.
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Autophagy  Erk  Glycyrrhetinic Acid  Hepatocellular Carcinoma  Protective  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
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Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae