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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
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Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Journal article
Food Chemistry, 2019,Volume: 271,Page: 581-587
Authors:  Wang L.;  Zhu F.;  Chen M.;  Zhu Y.;  Xiao J.;  Yang H.;  Chen X.
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Aflatoxin B1  Aptamer  DNAzyme  Fluorescence  Foodstuffs  Magnetic oxidized multiwall carbon nanotubes