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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:  Tsetegho Sokeng A.J.;  Sobolev A.P.;  Di Lorenzo A.;  Xiao J.;  Mannina L.;  Capitani D.;  Daglia M.
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Adansonia digitata L.  Chemical characterization  Electrospray ion-trap mass spectrometry (ESI-MS) detection  Fruit pulp  Leaves  Nuclear magnetic resonance (NMR) spectroscopy  Photodiode array detection (PDA)  Reverse-phase high-performance liquid chromatography (RP-HPLC)  
Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility Journal article
Food Chemistry, 2016,Volume: 210,Page: 172-181
Authors:  Wei M.-C.;  Xiao J.;  Yang Y.-C.
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Clove  Gas chromatography/mass spectrometry  Solubility  Ultrasound-assisted supercritical CO2 extraction  α-Humulene  
Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora Journal article
Food Chemistry, 2015,Volume: 186,Page: 113-118
Authors:  Xie Y.;  Zheng Y.;  Dai X.;  Wang Q.;  Cao J.;  Xiao J.
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Antioxidant activities  Dryopteris erythrosora  Flavonoids  Habitats  
Anti-angiogenic effects and mechanisms of zerumin A from Alpinia caerulea Journal article
Food Chemistry, 2012,Volume: 132,Issue: 1,Page: 201-208
Authors:  Zhi-Heng He;  Christian Gilli;  Grace Gar-Lee Yue;  Clara Bik-San Lau;  Harald Greger;  Lothar Brecker;  Wei Ge;  Paul Pui-Hay But
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Alpinia Caerulea  Anti-angiogenesis  Huvec  Zebrafish  Zerumin a