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Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
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antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry  
Screening of peroxynitrite scavengers in Flos Lonicerae by using two new methods, an HPLC-DAD-CL technique and a peroxynitrite spiking test followed by HPLC-DAD analysis Journal article
Phytochemical Analysis, 2016,Volume: 27,Issue: 1,Page: 57-63
Authors:  Qi J.;  Chen Y.-H.;  Wang Y.;  Chen X.;  Wang L.;  Hu Y.-J.;  Yu B.-Y.
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Flos Lonicerae Japonicae  HPLC-DAD-CL  HPLC-ESI-Q-TOF MS/MS  peroxynitrite spiking test  peroxynitrite-scavenging activity