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Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite  |  View/Download:12/0  |  Submit date:2018/10/30
Antioxidant peptide  DNA oxidation  Lipid peroxidation  pH stability  Protein oxidation  Purification  Simulated gastrointestinal digestion  Thermal treatment