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Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 23,Page: 11187
Authors:  Qian Z.-M.;  Guan J.;  Yang F.-Q.;  Li S.-P.
Favorite  |  View/Download:3/0  |  Submit date:2018/10/30
ABTS  Free radical scavenging activity  HPLC  Online  Pu-erh tea