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Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 49,Page: 12116-12121
Authors:  Wang Y.;  Zhao Y.;  Yang F.;  Yuan Y.;  Wang H.;  Xiao J.
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antioxidant  binding affinity  glucose  human plasma proteins  multi-hydroxyl flavonoids