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Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis Journal article
Food Chemistry, 2019,Volume: 271,Page: 148-156
Authors:  Zhao C.;  Fan J.;  Liu Y.;  Guo W.;  Cao H.;  Xiao J.;  Wang Y.;  Liu B.
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Alcohol-induced liver injury  Ganoderma lucidum  Hepatoprotection  iTRAQ  Triterpenoids  
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis Conference paper
Authors:  Zhao, Chao;  Fan, Jinlin;  Liu, Yuanyuan;  Guo, Weiling;  Cao, Hui;  Xiao, Jianbo;  Wang, Ying;  Liu, Bin
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Ganoderma lucidum  Triterpenoids  Hepatoprotection  iTRAQ  Alcohol-induced liver injury  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
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Antioxidant peptide  DNA oxidation  Lipid peroxidation  pH stability  Protein oxidation  Purification  Simulated gastrointestinal digestion  Thermal treatment  
Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave Journal article
PLoS ONE, 2019,Volume: 14,Issue: 1
Authors:  Zhang X.;  Wang X.;  Wang M.;  Cao J.;  Xiao J.;  Wang Q.
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