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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
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antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Baicalein protects against 6-OHDA-induced neurotoxicity through activation of Keap1/Nrf2/HO-1 and involving PKCα and PI3K/AKT signaling pathways Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 33,Page: 8171
Authors:  Zhang Z.;  Cui W.;  Li G.;  Yuan S.;  Xu D.;  Hoi M.P.M.;  Lin Z.;  Dou J.;  Han Y.;  Lee S.M.Y.
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Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
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Antioxidant activity  Bovine serum albumin  Chromatographic retention factor  Flavonol  Fluorescence quenching  Free radical scavenger activity  Partition coefficient  
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 23,Page: 11187
Authors:  Qian Z.-M.;  Guan J.;  Yang F.-Q.;  Li S.-P.
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ABTS  Free radical scavenging activity  HPLC  Online  Pu-erh tea  
Identification of antioxidants in essential oil of Radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay Journal article
Journal of Agricultural and Food Chemistry, 2007,Volume: 55,Issue: 9,Page: 3358
Authors:  Li S.-Y.;  Yu Y.;  Li S.-P.
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β-carotene bleaching test  2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt (ABTS)  2,2-diphenyl-1-picrylhydrazyl (DPPH)  Antioxidant  Coniferyl ferulate  Radix Angelicae sinensis