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Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora Journal article
Food Chemistry, 2015,Volume: 186,Page: 113-118
Authors:  Xie Y.;  Zheng Y.;  Dai X.;  Wang Q.;  Cao J.;  Xiao J.
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Antioxidant activities  Dryopteris erythrosora  Flavonoids  Habitats  
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
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Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea  
Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic rats Journal article
Food Chemistry, 2012,Volume: 130,Issue: 2,Page: 229-235
Authors:  Ling J.;  Wei B.;  Lv G.;  Ji H.;  Li S.
Favorite  |  View/Download:2/0  |  Submit date:2018/11/06
Anti-hyperlipidaemic activity  Antioxidant activity  Hyperlipidaemic rats  Turmeric oil