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Lanostane triterpenes from the mushroom Ganoderma resinaceum and their inhibitory activities against α-glucosidase Journal article
Phytochemistry, 2018,Volume: 149,Page: 103-115
Authors:  Chen X.-Q.;  Zhao J.;  Chen L.-X.;  Wang S.-F.;  Wang Y.;  Li S.-P.
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Ganoderma resinaceum  Ganodermataceae  Lanostane triterpenes  α-Glucosidase inhibitor  
Isolation, structural elucidation, and α-glucosidase inhibitory activities of triterpenoid lactones and their relevant biogenetic constituents from ganoderma resinaceum Journal article
Molecules, 2018,Volume: 23,Issue: 6
Authors:  Chen X.-Q.;  Lin L.-G.;  Zhao J.;  Chen L.-X.;  Tang Y.-P.;  Luo D.-L.;  Li S.-P.
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Ganoderma resinaceum  Oxaspirolactone  Triterpenoid  Triterpenoid lactone  Α-glucosidase inhibitory activity  
Nortriterpenoids from the fruiting bodies of the mushroom Ganoderma resinaceum Journal article
Molecules, 2017,Volume: 22,Issue: 7
Authors:  Chen X.-Q.;  Chen L.-X.;  Zhao J.;  Tang Y.-P.;  Li S.-P.
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Ganoderma resinaceum  Lucidones I–L  Nortriterpenoid  α-glucosidase  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
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antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
Authors:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
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α-glucosidase  flavonoids  Polyphenols  structure-activity relationship  
Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date Journal article
International Journal of Biological Macromolecules, 2011,Volume: 49,Issue: 5,Page: 1143-1151
Authors:  Xiao J.;  Huo J.;  Jiang H.;  Yang F.
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Antioxidant activity  Camellia sinensis  Crude polysaccharides  Free radical scavenging activity  Tea leaves beyond their useful date  
Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction Journal article
Latin American Journal of Pharmacy, 2010,Volume: 29,Issue: 1,Page: 117-121
Authors:  Wei X.;  Yang Z.;  Guo Y.;  Xiao J.;  Wang Y.
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α-glucosidase  Enzymatic extraction  Immunological activity  Tea polysaccharides  Water extraction  
Composition and bioactivity of tea flower polysaccharides obtained by different methods Journal article
Carbohydrate Polymers, 2010,Volume: 79,Issue: 2,Page: 418-422
Authors:  Wei X.;  Chen M.;  Xiao J.;  Liu Y.;  Yu L.;  Zhang H.;  Wang Y.
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Bioactivity  Microwave-assisted extraction  Tea flower polysaccharides  Ultrasound-assisted extraction  Water extraction