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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava Journal article
Carbohydrate Polymers, 2016,Volume: 144,Page: 106
Authors:  Zhang Z.;  Kong F.;  Ni H.;  Mo Z.;  Wan J.-B.;  Hua D.;  Yan C.
Favorite  |  View/Download:1/0  |  Submit date:2018/10/30
DPPH scavenging activity  Guava  Polysaccharides  Psidium guajava Linn.  Structure  α-Glucosidase inhibition activity