UM

Browse/Search Results:  1-2 of 2 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/30
Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae