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A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship Journal article
Critical reviews in food science and nutrition, 2012,Volume: 52,Issue: 1-3,Page: 85-101
Authors:  JIANBO XIAO;  GUOYIN KAI
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Polyphenols  Plasma Proteins  Structure-affinity Relationship  Characterization