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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
Favorite  |  View/Download:22/0  |  Submit date:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages  
Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS Journal article
Carbohydrate Polymers, 2016,Volume: 153,Page: 47-54
Authors:  Cheong K.-L.;  Wu D.-T.;  Deng Y.;  Leong F.;  Zhao J.;  Zhang W.-J.;  Li S.-P.
Favorite  |  View/Download:11/0  |  Submit date:2018/12/28
GC–MS  HPSEC-MALLS-RID  Panax  Saccharide mapping  Specific polysaccharides  
Evaluation of carbohydrates in natural and cultured Cordyceps by pressurized liquid extraction and gas chromatography coupled with mass spectrometry Journal article
Molecules, 2010,Volume: 15,Issue: 6,Page: 4227
Authors:  Guan J.;  Yang F.-Q.;  Li S.-P.
Favorite  |  View/Download:5/0  |  Submit date:2018/10/30
Carbohydrates  Cordyceps  GC-MS  Polysaccharides  Pressurized liquid extraction (PLE)