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Bio-assay guided identification of hepatoprotective polyphenols from: Penthorum chinense Pursh on t -BHP induced oxidative stress injured L02 cells Journal article
Food and Function, 2016,Volume: 7,Issue: 4,Page: 2074
作者:  Wang A.;  Wang S.;  Jiang Y.;  Chen M.;  Wang Y.;  Lin L.
收藏  |  浏览/下载:4/0  |  提交时间:2018/10/31
Identification of hepatoprotective xanthones from the pericarps of Garcinia mangostana, guided with tert-butyl hydroperoxide induced oxidative injury in HL-7702 cells Journal article
Food and Function, 2015,Volume: 6,Issue: 9,Page: 3013
作者:  Wang A.;  Liu Q.;  Ye Y.;  Wang Y.;  Lin L.
收藏  |  浏览/下载:7/0  |  提交时间:2018/10/31