UM

Browse/Search Results:  1-1 of 1 Help

Filters            
Selected(0)Clear Items/Page:    Sort:
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
Affinity  Flavonoid glycosides  Glycosylation  Plasma protein