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A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
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Camellia sinensis  function  nutrition  polysaccharides  structure  
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 1,Page: 16-31
Authors:  Xiao J.;  Ni X.;  Kai G.;  Chen X.
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aldose reductases inhibitors (ARIs)  flavonoids  Polyphenols  structure-activity relationship