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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite  |  View/Download:22/0  |  Submit date:2018/10/30
Microencapsulation methods  Food antioxidants  Microparticle  Food applications  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Conference paper
Authors:  Wang, Lumin;  Zhu, Fawei;  Chen, Miao;  Zhu, Yuqiu;  Xiao, Jianbo;  Yang, Hua;  Chen, Xiaoqing
Favorite  |  View/Download:17/0  |  Submit date:2018/10/30
Fluorescence  Aptamer  DNAzyme  Magnetic oxidized multiwall carbon nanotubes  Aflatoxin B1  Foodstuffs  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
Antioxidant peptide  DNA oxidation  Lipid peroxidation  pH stability  Protein oxidation  Purification  Simulated gastrointestinal digestion  Thermal treatment