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Bioactive compounds from marine macroalgae and their hypoglycemic benefits Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018,Volume: 72,Page: 1-12
Authors:  Zhao, Chao;  Yang, Chengfeng;  Liu, Bin;  Lin, Luan;  Sarker, Satyajit D.;  Nahar, Lutfun;  Yu, Hua;  Cao, Hui;  Xiao, Jianbo
Favorite  |  View/Download:15/0  |  Submit date:2018/10/30
Phaeophyta  Rhodophyta  Chlorophyta  Bioactive Compounds  Hypoglycemic Activity  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite  |  View/Download:17/0  |  Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids