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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Journal article
Nutrients nutrients, 2016,Volume: 8,Issue: 2
Authors:  Tugba Ozdal;  David A. Sela;  Jianbo Xiao;  Dilek Boyacioglu;  Fang Chen;  Esra Capanoglu
Favorite  |  View/Download:0/0  |  Submit date:2019/01/24
Polyphenols  Phenolics  Flavonoids  Gut Microbiota  Microbial Metabolism  Bioavailability  Health  Interactions  
Advance on the Flavonoid C-glycosides and Health Benefits Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S29
Authors:  Xiao J.;  Capanoglu E.;  Jassbi A.R.;  Miron A.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/30
Absorption  Biological Benefits  Flavonoid C-glycosides  Stability