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A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase Journal article
Critical reviews in food science and nutrition, 2013,Volume: 53,Issue: 5,Page: 497-506
作者:  JIANBO XIAO;  XIAOLING NI;  GUOYIN KAI;  XIAOQING CHEN
收藏  |  浏览/下载:1/0  |  提交时间:2019/01/24
Polyphenols  Flavonoids  Α-amylase  Structure–activity Relationship