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Therapeutic Potential of Temperate Forage Legumes: A Review Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S149-S161
作者:  Cornara L.;  Xiao J.;  Burlando B.
收藏  |  浏览/下载:2/0  |  提交时间:2019/01/15
Alfalfa  clover  coumarin  food supplements  isoflavones  phytotherapeutics  sapogenins  
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
作者:  Xiao J.B.;  Jiang H.
收藏  |  浏览/下载:1/0  |  提交时间:2019/01/15
Camellia sinensis  function  nutrition  polysaccharides  structure  
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 1,Page: 16-31
作者:  Xiao J.;  Ni X.;  Kai G.;  Chen X.
收藏  |  浏览/下载:0/0  |  提交时间:2019/01/15
aldose reductases inhibitors (ARIs)  flavonoids  Polyphenols  structure-activity relationship  
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
作者:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
收藏  |  浏览/下载:3/0  |  提交时间:2019/01/15
α-glucosidase  flavonoids  Polyphenols  structure-activity relationship