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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
作者:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
收藏  |  浏览/下载:24/0  |  提交时间:2018/10/30
Microencapsulation methods  Food antioxidants  Microparticle  Food applications