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Kaempferol and inflammation: From chemistry to medicine Journal article
Pharmacological Research, 2015,Volume: 99,Page: 1-10
作者:  Kasi Pandima Devi;  Dicson Sheeja Malar;  Seyed Fazel Nabavi;  Antoni Sureda;  Jianbo Xiao;  Seyed Mohammad Nabavi;  Maria Daglia
收藏  |  浏览/下载:3/0  |  提交时间:2019/01/24
Anti-inflammatory Activity  Flavonoids  Kaempferol  Pro-inflammatory Cytokines  
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
作者:  Xiao J.B.;  Jiang H.
收藏  |  浏览/下载:1/0  |  提交时间:2019/01/15
Camellia sinensis  function  nutrition  polysaccharides  structure  
Microbial biotransformation of bioactive flavonoids Journal article
Biotechnology advances, 2015,Volume: 33,Issue: 1,Page: 214-223
作者:  Hui Cao;  Xiaoqing Chen;  Amir Reza Jassbi;  Jianbo Xiao
收藏  |  浏览/下载:6/0  |  提交时间:2019/01/24
Flavonoids  Microbial Biotransformation  Fungi  Bacteria  
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 1,Page: 16-31
作者:  Xiao J.;  Ni X.;  Kai G.;  Chen X.
收藏  |  浏览/下载:0/0  |  提交时间:2019/01/15
aldose reductases inhibitors (ARIs)  flavonoids  Polyphenols  structure-activity relationship