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Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae Journal article
Journal of Ethnopharmacology, 2014,Volume: 156,Page: 365-369
Authors:  Su T.;  Yu H.;  Kwan H.-Y.;  Ma X.-Q.;  Cao H.-H.;  Cheng C.-Y.;  Leung A.K.-M.;  Chan C.-L.;  Li W.-D.;  Cao H.;  Fong W.-F.;  Yu Z.-L.
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Anti-inflammatory Effect  Cytotoxicity  Herba Siegesbeckiae  Processing With Rice Wine  Uplc/q-tof-ms