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Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities Journal article
Journal of Agricultural and Food Chemistry, 2007,Volume: 55,Issue: 17,Page: 6940-6950
Authors:  Zhang E.J.;  Ka M.N.;  Luo K.Q.
Favorite | View/Download:7/0 | TC[WOS]:59 TC[Scopus]:68 | Submit date:2018/12/18
Daidzein  Estrogenic Properties  Extraction  Genistein  Isoflavones  Mtt Assay  Optimization  Purification  Quality Control  Soybeans