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Source Publication:International Journal of Transitions and Innovation Systems
Document Type:期刊论文
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From medicine to food: evolution of TCM health food sector in China
Journal article
International Journal of Transitions and Innovation Systems, 2014,Volume: 3,Issue: 4,Page: 328 - 343
Authors:
Wai Chon Ng
;
Hao Hu
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Submit date:2019/01/07
Sectorial System Of Innovation
Health Food Sector
Demand
Techological Innovation
Food Policy
Law
Regulation
Traditional Chinese Medicine
Health Food
Sectorial Innovation
China