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Structural characterization and antioxidant activity of a novel heteropolysaccharide from the submerged fermentation mycelia of Ganoderma capense Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 752
Authors:  Huang Y.;  Li N.;  Wan J.-B.;  Zhang D.;  Yan C.
Favorite  |  View/Download:6/0  |  Submit date:2018/10/30
Antioxidant activity  Ganoderma capense  Lingzhi  Polysaccharide  Structural characterization