×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
Title
Creator
Date Issued
Subject Area
Keyword
Document Type
Source Publication
Date Accessioned
Indexed By
Publisher
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
K-Map
News
Search in the results
Collection
Institute ... [1]
Authors
WANG YITAO [1]
YAN RU [1]
Document Type
Journal ar... [1]
Date Issued
2012 [1]
Language
英语 [1]
Source Publication
Journal of... [1]
Funding Project
Indexed By
SCI [1]
Funding Organization
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-1 of 1
Help
Filters
Indexed By：SCI
Source Publication：Journal of Agricultural and Food Chemistry
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
WOS Cited Times Ascending
WOS Cited Times Descending
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use
Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 9,Page: 2299
Authors:
Mei M.
;
Ruan J.-Q.
;
Wu W.-J.
;
Zhou R.-N.
;
Lei P.-C.
;
Zhao H.-Y.
;
Yan R.
;
Wang Y.-T.
Favorite
|
View/Download：12/0
|
TC[WOS]:
31
TC[Scopus]:
34
|
Submit date：2018/10/30
Deglycosylation
Glucuronidation
Hydroxystilbenes
Intestinal Bacteria
Morus AL.a L.
Mulberroside a
Oxyresveratrol
Permeability
