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Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches Journal article
Journal of Ethnopharmacology, 2013,Volume: 145,Issue: 2,Page: 566-572
作者:  Gao J.;  Shi Z.;  Zhu S.;  Li G.Q.;  Yan R.;  Yao M.
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Cooked Rhubarb  Cyp Isozyme  Herb-drug Interaction  Rheum Palmatum  Saxagliptin  Wine Processed Rhubarb