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Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 10,Page: 2411-2420
作者:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping;  Zhao, Jing;  Li, Shao-Ping
收藏  |  浏览/下载:9/0  |  提交时间:2018/10/30
glycosidic linkages  immunomodulation  Lycium barbarum  macrophages  polysaccharides  
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
作者:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
收藏  |  浏览/下载:17/0  |  提交时间:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages