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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Conference paper
Authors:  Cao, Hui;  Liu, Xiaojuan;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Xiao, Jianbo
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Flavonoids  Structure-protein binding relationship  Protein binding rate  HSA  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Journal article
Food Chemistry, 2019,Volume: 270,Page: 257-263
Authors:  Cao H.;  Liu X.;  Ulrih N.P.;  Sengupta P.K.;  Xiao J.
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Flavonoids  HSA  Protein binding rate  Structure-protein binding relationship  
Structure-affinity relationship of dietary anthocyanin-HSA interaction Journal article
JOURNAL OF BERRY RESEARCH, 2018,Volume: 8,Issue: 1,Page: 1-9
Authors:  Zhang, Jiaojiao;  Zuo, Benrong;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Zheng, Xiaodong;  Xiao, Jianbo
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Binding affinity  anthocyanidins  anthocyanins  human serum albumin  
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing;  Xiao, Jianbo
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Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability  
Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids Journal article
Food Chemistry, 2016,Volume: 202,Page: 383-388
Authors:  Cao H.;  Jia X.;  Shi J.;  Xiao J.;  Chen X.
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Cell uptake  EA.hy 926 endothelial cells  Free radical scavenging activity  HUVECs  Stability  Stilbenoids  Structure-affinity relationship  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
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Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase  
Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship Journal article
Food and Function, 2014,Volume: 5,Issue: 10,Page: 2582-2589
Authors:  Xie Y.;  Yang W.;  Chen X.;  Xiao J.
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A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship Journal article
Critical reviews in food science and nutrition, 2012,Volume: 52,Issue: 1-3,Page: 85-101
Authors:  JIANBO XIAO;  GUOYIN KAI
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Polyphenols  Plasma Proteins  Structure-affinity Relationship  Characterization  
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 11,Page: 1637-1645
Authors:  Xiao J.;  Mao F.;  Yang F.;  Zhao Y.;  Zhang C.;  Yamamoto K.
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DPPH radical scavengers  Milk proteins  Polyphenols  Protein-polyphenol interaction  Structure-affinity relationship  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
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common human plasma proteins  molecular property-affinity relationship  polyphenols  protein-polyphenol noncovalent interaction  structure-affinity relationship