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Analysis of Eight Isoflavones in Radix Puerariae by MEEKC: Comparison on Three Different Oil Phases Journal article
Journal of Chromatographic Science, 2016,Volume: 54,Issue: 9,Page: 1678-1686
Authors:  Xiao W.;  Zhang Q.;  Chen C.;  Zhang Q.-H.;  Hu Y.-J.;  Xia Z.-N.;  Yang F.-Q.
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Therapeutic Potential of Temperate Forage Legumes: A Review Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S149-S161
Authors:  Cornara L.;  Xiao J.;  Burlando B.
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Alfalfa  clover  coumarin  food supplements  isoflavones  phytotherapeutics  sapogenins  
Separation Study of Eight Isoflavones by MEKC with Different Surfactants Journal article
Chromatographia, 2015,Volume: 78,Issue: 21-22,Page: 1385-1393
Authors:  Xiao W.;  Chen C.;  Zhang Q.;  Zhang Q.-H.;  Hu Y.-J.;  Xia Z.-N.;  Yang F.-Q.
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Additive  Ionic liquids  Isoflavones  MEKC  Mixed micelles  Surfactant  
Microbial biotransformation of bioactive flavonoids Journal article
Biotechnology advances, 2015,Volume: 33,Issue: 1,Page: 214-223
Authors:  Hui Cao;  Xiaoqing Chen;  Amir Reza Jassbi;  Jianbo Xiao
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Flavonoids  Microbial Biotransformation  Fungi  Bacteria  
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 1,Page: 16-31
Authors:  Xiao J.;  Ni X.;  Kai G.;  Chen X.
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aldose reductases inhibitors (ARIs)  flavonoids  Polyphenols  structure-activity relationship  
Metabolic differentiations of Pueraria lobata and Pueraria thomsonii using H-1 NMR spectroscopy and multivariate statistical analysis Journal article
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2014,Volume: 93,Issue: SI,Page: 51-58
Authors:  Chen, Yan-Gan;  Song, Yue-Lin;  Wang, Ying;  Yuan, Yun-Fei;  Huang, Xiao-Jun;  Ye, Wen-Cai;  Wang, Yi-Tao;  Zhang, Qing-Wen
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Puerariae Radix  Pueraria Lobata  Pueraria Thomsonii  Puerarin  Nuclear Magnetic Resonance  
Enhancing the solubility and bioavailability of isoflavone by particle size reduction using a supercritical carbon dioxide-based precipitation process Journal article
Chemical Engineering Research and Design, 2014,Volume: 92,Issue: 11,Page: 2542-2549
Authors:  Xu J.;  Luo K.Q.
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Bioavailability  Isoflavone  Particle Size  Precipitation Process  Solubility  Supercritical Carbon Dioxide  
Metabolic differentiations of Pueraria lobata and Pueraria thomsonii using 1H NMR spectroscopy and multivariate statistical analysis Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2014,Volume: 93,Page: 51
Authors:  Chen Y.-G.;  Song Y.-L.;  Wang Y.;  Yuan Y.-F.;  Huang X.-J.;  Ye W.-C.;  Wang Y.-T.;  Zhang Q.-W.
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Nuclear Magnetic Resonance  Pueraria Lobata  Pueraria Thomsonii  Puerariae Radix  Puerarin  
Metabolism of dietary flavonoids in liver microsomes Journal article
Current Drug Metabolism, 2013,Volume: 14,Issue: 4,Page: 381-391
Authors:  Xiao J.;  Hogger P.
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Flavonoids  Liver microsomes  Metabolism  Metabolite  Structure  
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: Molecular structure/property-affinity relationships Journal article
Integrative Biology, 2011,Volume: 3,Issue: 11,Page: 1087-1094
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Kai G.
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