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Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
Favorite  |  View/Download:1/0  |  Submit date:2018/12/28
antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry  
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2016,Volume: 129,Page: 210
Authors:  Wu D.-T.;  Lam S.-C.;  Cheong K.-L.;  Wei F.;  Lin P.-C.;  Long Z.-R.;  Lv X.-J.;  Zhao J.;  Ma S.-C.;  Li S.-P.
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High performance size exclusion chromatography  Lycium barbarum  Molecular weight  Multi angle laser light scattering  Polysaccharide  Refractive index increment  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 12
Authors:  Wu D.-T.;  Cheong K.-L.;  Deng Y.;  Lin P.-C.;  Wei F.;  Lv X.-J.;  Long Z.-R.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/30
HPTLC  Lycium barbarum  PACE  Polysaccharide  Saccharide mapping  Wolfberry