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“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition” Journal article
Medicine and Law, 2018,Volume: 37,Issue: 1,Page: 175-192
Authors:  Svetlicinii,Alexandr
Favorite | View/Download:2/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/08/22
China  Consumer protection  European union  Food  Food fraud  Food safety  Misleading advertising  Unfair commercial practices