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A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
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Camellia sinensis  function  nutrition  polysaccharides  structure  
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
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Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea  
Protective effects of tea polysaccharides and polyphenols on skin Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 17,Page: 7757-7762
Authors:  Xinlin W.E.I.;  Ying L.I.U.;  Xiao J.;  Wang Y.
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Fibroblast cell proliferation  Moisture absorption and retention  Sunscreen  Tea polysaccharides and polyphenols  Whitening