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Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 3,Page: 1141
Authors:  Jin X.;  Zhu L.-Y.;  Shen H.;  Xu J.;  Li S.-L.;  Jia X.-B.;  Cai H.;  Cai B.-C.;  Yan R.
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Ginsenosides  Hplc  Quantification  Sulphur-fumigation  White Ginseng