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Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities Journal article
J. Agric. Food Chem., 2008,Volume: 56,Issue: 9,Page: 3428–3430
Authors:  Elizabeth Jingnan Zhang;  Ka Ming Ng;  Kathy Qian Luo
Favorite | View/Download:19/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/01/04
Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities Journal article
Journal of Agricultural and Food Chemistry, 2007,Volume: 55,Issue: 17,Page: 6940-6950
Authors:  Zhang E.J.;  Ka M.N.;  Luo K.Q.
Favorite | View/Download:7/0 | TC[WOS]:59 TC[Scopus]:0 | Submit date:2018/12/18
Daidzein  Estrogenic Properties  Extraction  Genistein  Isoflavones  Mtt Assay  Optimization  Purification  Quality Control  Soybeans  
Development of process alternatives for separation and purification of isoflavones Journal article
Industrial and Engineering Chemistry Research, 2007,Volume: 46,Issue: 1,Page: 181-189
Authors:  Harjo B.;  Wibowo C.;  Zhang E.J.N.;  Luo K.Q.;  Ng K.M.
Favorite | View/Download:6/0 | TC[WOS]:9 TC[Scopus]:0 | Submit date:2018/12/18