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A Comparison of Food Contents Used by Official Tourism Organizations' Mobile Applications Journal article
Journal of Gastronomy and Tourism, 2017,Volume: 2,Issue: 3,Page: 203-216
Authors:  Ja Young Choe;  Jeong Hyun Kim;  Mi Sook Cho
Favorite  |  View/Download:12/0  |  Submit date:2019/09/17
Comparative Study  Smartphone  Content Analysis  Food  Mobile App  Restaurant Guide