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Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 49-61
Authors:  Chen, Xiao-Xin;  Lam, Kar Ho;  Chen, Qing-Xi;  Leung, George Pak-Heng;  Tang, Sydney Chi Wai;  Sze, Stephen Cho-Wing;  Xiao, Jian-Bo;  Feng, Feng;  Wang, Ying;  Zhang, Kalin Yan-Bo;  Zhang, Zhang-Jin
Favorite  |  View/Download:11/0  |  Submit date:2018/10/30
Ficus Virens  Proanthocyanidins  Breast Cancer  Apoptosis  5-fluorouracil  Mucositis  
Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 107,Page: 248-260
Authors:  Chen, Xiao-Xin;  Leung, George Pak-Heng;  Zhang, Zhang-Jin;  Xiao, Jian-Bo;  Lao, Li-Xing;  Feng, Feng;  Mak, Judith Choi-Wo;  Wang, Ying;  Sze, Stephen Cho-Wing;  Zhang, Kahn Yan-Bo
Favorite  |  View/Download:8/0  |  Submit date:2018/10/30
Uncaria Rhynchophylla  Proanthocyanidins  5-fluorouracil  Breast Cancer  Apoptosis  
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
Authors:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
α-glucosidase  flavonoids  Polyphenols  structure-activity relationship